If you can't go to Italy, bring Italy to you.

Become an expert in Italian cooking - in the comfort of your home.

  • Step into the kitchen with chef Alberto and learn how to cook classic and easy Italian dishes

  • Get access to 30+ detailed and high-quality video lectures

  • The essential Italian food shopping list

  • A guide on replacing ingredients if you can’t find them

  • A complete coursebook with recipes and information

Start learning today

Sign up right here and share easy and delicious Italian dishes with your loved ones.

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Why Vegan?

You might wonder why this course is focused on vegan Italian dishes?

Traditionally, a lot of the old Italian recipes and dishes are vegan since meat was expensive and most people were not able to afford it. We also had a lot of requests about vegan cooking so we created this online course for you. We will film and release more courses in the future which are not vegan.

FAQ

  • Who is this course for?

    This course is for everyone who loves good food and every skill level. Most recipes are quite easy to make.

  • I am not a vegan, am I going to like the dishes?

    Absolutely! We had many people who are not vegan who loved these dishes. Plus, you can always add some parmigiano on top.

  • Do I need any fancy equipment?

    Not at all. You just need a stove, pots, pans, an oven and a blender - that's it.

  • How long will I have access to this course?

    You will have lifetime access - so you can go at your own pace.

  • Do I need to start at a specific date?

    Not at all, you can start anytime you want and since you have lifetime access, you can take all the time you need.

  • No Paypal account, how to make the payment through credit card?

    Click on Pay with PayPal link and then click on create an account, there you can directly use your master/visa card to make the payment.

Learn the basics of making classic Italian dishes right at home, from pizza, pasta, pesto to soups, salads, deserts and more.

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Course curriculum

  • 1

    Introduction

    • Welcome & Coursebook Download

    • The Essential Flavors Of Italian Cuisine

    • The Role Of Food In Italian Culture

    • The History Of Pizza

    • The History Of Pasta

    • Regional Variations In Italian Cuisine

    • Essential Spices

    • Flour Types Explained - PDF Download

    • Essential Shopping List - PDF Download

    • How To Replace Ingredients (PDF Download)
  • 2

    Italian Staples

    • Pomodoro - Tomato Sauce

    • Walnut Pesto

    • Pesto alla Trapanese

    • Basil Pesto

    • Fake Ragout

    • Bruschetta

  • 3

    Italian Salads

    • Mushroom Salad

    • Panzanella - Tuscan Bread Salad

    • Fennel Salad

    • Caponata Siciliana - Eggplant Salad

    • Bean Salad

  • 4

    Italian Soups

    • Ribolita - Tuscan Soup

    • Pappa Al Pomodoro - Tomato And Bread Soup

    • Leek Potato Soup

    • Bean Creme Soup
  • 5

    The Perfect Pizza

    • The Perfect Pizza Dough

    • Pizza With Vegetables
  • 6

    Fresh Pasta

    • Pasta Dough

    • Orecchiette Pasta

    • Orecchiette con Cime di Rapa

    • Pici Pasta - Long Noodles

    • Pici Pasta With Fake Ragout

    • Potato Gnocchi

    • Gnocchi
  • 7

    Main Courses

    • Polenta With Mushrooms

    • Pumpkin Risotto

    • Eggplant Parmigiana

  • 8

    Italian Desserts

    • Panna Cotta

    • Schiacciata con l’uva - Sweet Focaccia With Grapes Final

    • Castagnaccio - Chestnut Cake

    • Sweet Pear In Red Wine Final

Meet Your Instructor

Senior Instructor

Chef Alberto

Alberto is an Italian chef with more than 30 years of experience in classic Italian cuisine and teaches here at the Good Tastes of Tuscany cooking school in Tuscany, Northern Italy. He loves sharing his passion for his country's traditional food with our students.
Watch Intro Video

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Questions? Contact Us

We love to hear from you

If you have any questions about the program, simply reach us through email - [email protected], Phone: +393939305396